tiredAlso made vegan seitan stew. Making seitan was a novel experience. The raw dough, when rising, looked like brains with all the ridges and bumps in a half-sphere. And since the seitan/Satan pronunciation slurring is inevitable, Matthew and I joked that we were having "Satan Brain Stew." Well, we thought it was funny.
The recipe we used for seitan made a lot more than we needed for the stew, so Matthew's going to put some in a stir-fry this week, and we froze the rest of it. It's full of protein goodness, and I considered seeing if Hobkin would like some, but it's also pretty high in sodium. Thinking about making a little bit of seitan without the flavoring next time (which would then make it gluten) and offering that to the little fuzzhead.
Writing stuff:
1600 words on a science fiction piece. Rah!
Also received the copies of Ascendancy of Blood from Scrybe Press to sign.
